disk diffusion method against staphylococcus aureus strain hfh 30364 (ATCC)
ATCC is a verified supplier 
ATCC manufactures this product 
93
Structured Review
ATCC
disk diffusion method against staphylococcus aureus strain hfh 30364
Disk Diffusion Method Against Staphylococcus Aureus Strain Hfh 30364, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 56 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/disk+diffusion+method+against+staphylococcus+aureus/Staphylococcus+aureus+Rosenbach/pm42162200-160-12-20
Average 93 stars, based on 56 article reviews
Disk Diffusion Method Against Staphylococcus Aureus Strain Hfh 30364, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 56 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/disk+diffusion+method+against+staphylococcus+aureus/Staphylococcus+aureus+Rosenbach/pm42162200-160-12-20
Average 93 stars, based on 56 article reviews
disk diffusion method against staphylococcus aureus strain hfh 30364 - by Bioz Stars,
2026-11
93/100 stars
Images
Related Articles
Activity Assay:Article Title: Enhancing microbial safety and shelf life of chicken meat with bioactive packaging incorporating bio-AgCl nanoparticles and organic acids. Article Snippet: Active films were developed from potato starch, orange peel pectin, biogenically synthesized silver chloride nanoparticles, and organic acids to extend chicken meat shelf life.. Bio-AgClNPs were synthesized using bacterial strains identified by MALDI-TOF MS and characterized using UV–Vis spectroscopy, SEM, EDX, XRD, and FTIR.. Four film formulations were evaluated for physicomechanical, structural, and antimicrobial properties against Gram-positive and Gram-negative bacteria. Article Title: Electrospun nanofibers of curcumin/HP-beta-CD/pullulan complex with enhanced solubility and controlled release in food and drug delivery applications. Article Snippet: .. The antibacterial activity of the nanofibers was evaluated using the Article Title: Edible coatings of chitosan and fucoidan with crucian carp protein hydrolysate to extend shelf life of beluga sturgeon fillets Article Snippet: .. The antibacterial activity of fucoidan was assessed using the Diffusion-based Assay:Article Title: Enhancing microbial safety and shelf life of chicken meat with bioactive packaging incorporating bio-AgCl nanoparticles and organic acids. Article Snippet: Active films were developed from potato starch, orange peel pectin, biogenically synthesized silver chloride nanoparticles, and organic acids to extend chicken meat shelf life.. Bio-AgClNPs were synthesized using bacterial strains identified by MALDI-TOF MS and characterized using UV–Vis spectroscopy, SEM, EDX, XRD, and FTIR.. Four film formulations were evaluated for physicomechanical, structural, and antimicrobial properties against Gram-positive and Gram-negative bacteria. Article Title: Electrospun nanofibers of curcumin/HP-beta-CD/pullulan complex with enhanced solubility and controlled release in food and drug delivery applications. Article Snippet: .. The antibacterial activity of the nanofibers was evaluated using the Article Title: Edible coatings of chitosan and fucoidan with crucian carp protein hydrolysate to extend shelf life of beluga sturgeon fillets Article Snippet: .. The antibacterial activity of fucoidan was assessed using the Article Title: The volatile oils from the oleo-gum-resins of Ferula assa-foetida and Ferula gummosa: A comprehensive investigation of their insecticidal activity and eco-toxicological effects. Article Snippet: Since time immemorial, the oleo-gum-resins of Ferula assa-foetida and F. gummosa are used in the traditional medical systems as well as in foodstuffs, perfumery and cosmetics.. In the present study, we explored the insecticidal efficacy of the essential oils obtained from these oleo-gum-resins to widen their fields of industrial applications.. The two essential oils were mainly composed of sulfides [sec-butyl (Z)-propenyl disulfide, sec-butyl (E)-propenyl disulfide, sec-butyl (Z)-propenyl trisulfide and sec-butyl (E)-propenyl trisulfide)] and monoterpenes (α-pinene, β-pinene and β-phellandrene), respectively, as determined by GC-MS analysis. Isolation:Article Title: Enhancing microbial safety and shelf life of chicken meat with bioactive packaging incorporating bio-AgCl nanoparticles and organic acids. Article Snippet: Active films were developed from potato starch, orange peel pectin, biogenically synthesized silver chloride nanoparticles, and organic acids to extend chicken meat shelf life.. Bio-AgClNPs were synthesized using bacterial strains identified by MALDI-TOF MS and characterized using UV–Vis spectroscopy, SEM, EDX, XRD, and FTIR.. Four film formulations were evaluated for physicomechanical, structural, and antimicrobial properties against Gram-positive and Gram-negative bacteria. |
